The Evidence Based Guide to Kidney and Renal Diets: A Guide for Patients, Caregivers and Clinicians (Stopping Kidney Disease™ Book 4)

The first published reference guide to kidney/kidney diets Get educated before you start any kidney or renal diet, find out what works and what doesn't Understanding that kidney disease progression rates can be reduced by 40% to 50%( or more) just by dietary choices can be a breakthrough for patients. The lowest risk, least complicated , least expensive and the option that maintains a high quality life is for patients to keep their existing kidneys working as long as possible. Dialysis or transplant may be delayed for years or possibly eliminated in some cases. A tremendous obstacle for patients is unregulated and out of date dietary advice, often lacking solid evidence. The goal of this book is to reduce confusion and ensure patients have up to date clinical data to make decisions. The book’s comprehensive review spans over 100 studies involving over one million patients. Key finding